Caramel peanut cookies
By VicentaLakin
The peanuts are not much of an introduction. They are familiar. They are of high nutritional value, and they have been famous for their “live fruit” since ancient times. Today's peanut-measure raw material is simple, the method of making it is easy, and the freshman can try it。
Recipe Recommendations
- low-gluten flour 100g
- eggs 10g
- butter 65g
- caramel sauce 35g
- powdered sugar 50g
- peanuts 20g
- sweetening
- baking
- several hours
- ordinary
Steps for Caramel peanut cookies
1
The peanut shredding was placed in a preheated oven of 180 degrees, in the middle layer, with two minutes of roasting up and down。
2
After softening, the butter is mixed with sugar powder, which is distributed with an egg-beater until the colour is slightly lighter and loose。
3
Egg fluids are added to the distributed butter, which continues to be convoluted with an egg-beater until the butter and eggs are fully integrated into a light and loose state。
4
In the butter, caramel sauce is poured into it, which is concussed with an egg-beater, so that the caramel and butter are completely even。
5
Boiled and baked peanuts, evenly mixed。
6
Pour flour into mixed peanut butter, and flip it with a razor。
7
I'm not sure if I'm going to do this。
8
I'm not sure if I'm going to be able to do this。
9
frozen long strips cut into little pieces of 0.8 cm thick with a knife。
10
Put it in the grill and bake it at 180 degrees for about 15 minutes。Caramel peanut cookies Make Tips
Notes: 1. When shaping the dough, if it is wet and sticky, you can refrigerate it for a while to make it easier to handle; however, be careful not to refrigerate it for too long, or the dough will become too hard. 2. These cookies will expand somewhat during baking, so leave some space between each cookie. Do not place them too close together to prevent them from sticking.