Dried vegetable goose
Ingredients: dried vegetables
Recipe Recommendations
- dried vegetables appropriate amount
- salty and fresh
- other
- several days
- simple
Steps for Dried vegetable goose
1
Soak dried vegetables in warm water before cooking and set aside.
2
Cooked geese only need to be stomped into small pieces.
3
Heat up the oil pan and saute the goose first.
4
Stir well and add a little soy sauce and sugar.
5
Then add the dried vegetables and stir fry.
6
Stir fry the two ingredients well, put in a small pot of water, cover the lid and simmer for about ten minutes.
7
Put the juice away quickly and you can turn off the heat and serve on the plate.