Pineapple crotch
By VicentaLakin
Recipe Recommendations
- tenderloin 500 grams
- ketchup 15 grams
- white sugar 10 grams
- salt appropriate amount
- flour appropriate amount
- oil 300 grams
- carrots appropriate amount
- water starch appropriate amount
- pineapple appropriate amount
- vinegar 10 grams
- soy sauce 10 grams
- pepper appropriate amount
- water appropriate amount
- green pepper appropriate amount
- cooking wine appropriate amount
- sweet and sour
- fried
- an hour
- senior
Steps for Pineapple crotch
1
Scratch, ration of salt, raw, pepper powder, wine for half an hour
2
Pineapple cut, immersed in salt water. Ketchup, vinegar, sugar, raw, fresh water to make juice. Pepper, carrot slices。
3
Flour mixed with water. Put the rib on it and fry it。
4
Blast the ricket to the yellow and gold. The fire burned oil and repeated the characterization。
5
The boiler is not refuelled, pours into the juice, boils and then transfers the starch. Pineapple, pepper, carrots. I'm going to have to go back and go back to the bomb, and I'm going to go back and I'm going to go back。
6
We'll hang the material and get out of the pan