Soda cookies
By VicentaLakin
Homemade snack series, soda cookies, soaky soda cookies have always been one of my favorite cookies, and I've never had enough to eat them. Most of the oil sold in supermarkets is not very good. It's much easier to bake itself, it's better to eat, it's better to eat, it's better to eat
Recipe Recommendations
- high-gluten flour
- yeast 1/2 teaspoon
- milk 45G
- sesame 10g
- salad oil
- salt
- baking soda 1/4 teaspoon
Steps for Soda cookies
1
it's a mixture of 100 g of high-strength flour, 25 g of salad oil, yeast, one quarter of a spoonful of salt, milk and soda
2
and smooth noodles, fermented to 1.5 times the size of a warm spot
3
30g high powder, 10g salad oil, sesame and a quarter spoonful of salt to make soak
4
And become soaks
5
Fill up the fermented noodles and make them into clusters
6
# As a thin piece #
7
Turn both sides to the middle
8
And then you're going to fold it up between the top and the bottom, and you're going to make it a 30% off
9
And fold it like this
10
Turn him off again
11
Turn around
12
It's a big deal
13
Also folded into the shape of a little blanket
14
Open the soy sauce and put it in the middle of the square that grows
15
They fold up and down and seal up the right and the left and the left and wrap the tarp completely in the middle of the face
16
重复之前三折面团的动作3次，然后# As a thin piece #
17
About this thick
18
Cut out the shape you like and put a small gas hole on it with a fork
19
put it on the grill, cover it up, 180 degrees in the middle, about 15min, and then get rid of it
20
Bite it off, it's clear, it's delicious