Piggy and wine
By VicentaLakin
Recipe Recommendations
- meters appropriate amount
- Green beans, carrot, corn kernels appropriate amount
- broccoli appropriate amount
- Pork Plum Blossom Meat appropriate amount
- Tricholoma appropriate amount
- onion appropriate amount
- minced garlic appropriate amount
- Chicken soup base appropriate amount
- Apple appropriate amount
- red wine appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
Steps for Piggy and wine

1
Preparation materials2
Put green bean carrot corn in the electric table, steam two rices3
Throw the broccoli in the boiling water4
Onions, garlic, mushrooms5
The mushrooms are fried, the mushrooms change color and pour into garlic, onions, and the scent.6
Put a little bit of black pepper in it, keep screeching, and then add oil and chicken soup.7
Half an apple with some water pouring into the pot, cooking it, pouring it into red wine, boiling it down, and then, after the meat's cooked up, we'll just have to make the sauce next to it