Indian Flies
By VicentaLakin
Our local name is Bharada, Thai name is Bhara, Indian name is Bhara, and it's made out of pancakes using centrifugal force, then put eggs and all kinds of sauces, a pancake made up of pancakes, fragrances, sweet, stylish, stylish, non-depressive eggs, and milk. It's delicious to swallow up my tongue, of course, salty, but I prefer sweet amounts like bananas, grapes, chocolates, etc., which I've tried to make best for the “family handmade mills”, which are short, not hard to make, and which I can make
Recipe Recommendations
- water 75g
- white granulated sugar 5g
- whole egg liquid
- baking soda 1/4 teaspoon
- salad oil 10g
- condensed milk
- salt 1g
- high-gluten flour 150g
- butter 20g
Steps for Indian Flies
1
And the milk will be smoothed with water
2
Putting well-modified water slowly into flour, mixing and mixing
3
Put the whole egg fluid in it, just as slowly, with a mix
4
Put the salad oil in it and rub it in a smooth face
5
a hook with an electric omelet and a noodle, a low-speed block mix, around 3-4min
6
cut the soft butter into small pieces, add it, and keep mixing, around 3min
7
Until it turns into a smooth noodle, it's basically an extension phase. The gauze is covered. It's about three hours
8
It's an equal amount of a small agent
9
Put the noodles away
10
Raise the edge with your hand, draw a circle in the air
11
On the board, you can see the threads on the table through the skin, throw the whole egg fluid, fold around the middle, fold into a square, put oil in the bottom pan, just put it on the bottom of the pan, then go in and fry it to two sides of the fragrance, take out the tar, cut it in small pieces, and make a proper amount of milk
12
You can also put some cranberry dry, raisins, bananas, and so on