North Korean Cold Side
By VicentaLakin
has it been a long time since you had a cold eye on the Korean show? It's very simple. You're good with lazy recipes. It tastes a little like sour powder, a little more Q, sweet spicy, just a little cold in winter。
Recipe Recommendations
Steps for North Korean Cold Side
1
WHEAT NOODLES CAN BE BOUGHT AT ALL MAJOR SUPERMARKETS, FROZEN NOODLES LIKE QQ. TAKE A BOWL OF WATER AND POUR SOME ICE IN. THE POT WAS BOILED OPEN AND THE FOLLOWING ONE BOILED FOR FIVE TO SEVEN MINUTES, AND IT WAS IMMEDIATELY SUNK INTO ICE WATER。2
Eggs are boiled half-open, cucumber slices, pear slices, millicorns。3
Pork slices, with Korean spicy sauce, starch, 10 minutes to grab。4
It's better to get hot sauce and water (with soup, of course, I used last night's steak soup), and when the fire breaks down, the meat swirl down the pan (cooking for too long, old for 40 seconds) and the meat slices fall out of the soup, and the soup pours into the ice。5
Put the noodles and the food in the bowl, pour the soup on it, and then add rice spicy。