Chocolate cream cake
By VicentaLakin
THIS CUTE LITTLE DESSERT THAT OFTEN APPEARS IN THE OPERA, WITH ITS SUPER-LOVABLE SHAPE AND SMALL BODY, HAS BECOME THE FAVORITE OF MANY PEOPLE. THE CUPCAKES ARE VERY POPULAR, REGARDLESS OF BREAKFAST, TEA OR SNACKS. WHAT WE'RE DOING TODAY IS A CHOCOLATE CREAM CAKE, A BITTER COCO-COFFEE AND A FLAVOURED CREAM, A DELICIOUS CAKE THAT MEETS BOTH VISION AND TASTE. WHETHER YOU'RE GOOD FOR YOURSELF, SURPRISE YOUR FRIENDS, ROMANTICIZE YOUR LOVER, YOU CAN EASILY MAKE DELICIOUS CHOCOLATE CREAM CUPCAKES. WHEN THE CAKE IS BAKED, IT SMELLS LIKE CHOCOLATE IN EVERY CORNER. A CHOCOLATE CAKE WITH A CUP OF HOT TEA TO ENJOY THE WARMTH AND HAPPINESS OF WINTER
Recipe Recommendations
- egg yolk of 3
- sugar 35 grams
- salad oil 50 grams
- low-gluten flour 65 grams
- baking powder 2 grams
- egg white 140 grams
- rum 20 grams
- vanilla oil 3-4 drop
- milk 65 grams
- cocoa powder 25 grams
- salt a little
- Surface finish with light cream appropriate amount
Steps for Chocolate cream cake
1
The dry fruit oven tastes like two to three minutes。
2
ADD EGG YOLK TO SUGAR A TO WHITE。
3
Pour rum in two and evenly mix it。
4
And put vanilla seeds in。
5
When the 4s are evenly mixed, the salad oil is mixed in 4。
6
The milk is mixed in fives。
7
Sifting low-banded flour, cocoa powder, powdered powder and salt into six。
8
Put the roasted dried fruit in seven evenly。
9
ADD SUGAR B TO THE PROTEIN。
10
Send to 10 points。
11
Add hit protein to 8。
12
Easy, easy, don't let the foam go away。13
Filled with 8 cents in the paper tray, 180 degrees in the oven, reduced to 170 degrees in the cake and about 30-35 minutes in the oven。
14
Get the baked cake out of the cold。
15
...the surface level。
16
Squeeze the cream and decorated。
17
When the cake is baked, it smells like chocolate in every corner。Chocolate cream cake Make Tips
Take control of the temperature and the time