Tomato eggs
By VicentaLakin
This tomato egg should actually be understood as a piece of egg tart with ketchup, a thin piece of eggs, sour and sweet tomato juice with sour sauce
Steps for Tomato eggs
1
Skin the tomatoes, cut them into moon teeth
2
The other one's a little hot water, cut open, empty out the tomatoes, press them into tomato juice
3
Hot pot oil
4
I'm going to have to put the moon teeth on the ketchup for a while
5
And pour the ketchup juice in, and a little water stew to the soft ones
6
Add sugar, turn it on
7
And bowls to be used
8
It's not like we're going to have to do this
9
The oil is even in the pot, burning to 50% heat
10
Pour some egg fluid
11
One side is slightly rigid, and the other side goes on to make little fire
12
I'm not sure I'm going to be able to do this
13
Just cover it with ketchup juice and a thin piece of egg with ketchup on it, unlike half of the ketchup。