Garlic barley
By VicentaLakin
It's so tender, it's full of fragrance。
Steps for Garlic barley

1
The gravy is split into pieces, clean and dry
2
Cut to two centimeters long
3
Smash the garlic, chop it up
4
Hot pans of cool oil
5
Pour it in the wheat
6
One minute of fire, salt, garlic, even
7
It looks nice
8
The fragrance of the raisins, the luminousness of the garlic add to the smell of jumping