Black pepper pork chop

By LizzieRoob

Black pepper pork chop
I bought pickled pork chops in the supermarket before, and I felt that it was stale after being pickled for too long. I made it myself this time. The pickled pork chops would be fresher and more delicious ~

Recipe Recommendations

  • pork three
  • cooking wine appropriate amount
  • black pepper appropriate amount
  • ginger appropriate amount
  • garlic rice appropriate amount
  • salt appropriate amount
  • red wine appropriate amount
  • soy sauce appropriate amount

Steps for Black pepper pork chop

  • Make step 0
    1
    Seasonings required: cooking wine, black pepper powder, salt, soy sauce, red wine.
  • Make step 1
    2
    When you buy the pork chop, you will first smash it loose with the back of your knife.
  • Make step 2
    3
    Add all the seasonings in step 1, consider the amount, and set aside to marinate for a while.
  • Make step 3
    4
    Heat the oil in the pan, add a little garlic and ginger and saute until fragrant, or add onions.
  • Make step 4
    5
    Put the pickled pork chop in and heat it for 30 seconds.
  • Make step 5
    6
    Turn over and fry for another 30 seconds.
  • Make step 6
    7
    Turn to low heat and fry each side for another 15 seconds, then turn over, doing the same until the pork chops are cooked.
  • Make step 7
    8
    My pork chop is a little thick, so I covered the lid and stewed it for dozens of seconds. If the pork chop is thinner, I can go to the previous step.

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