Sugar and vinegar radish
By VicentaLakin
The Inner Book of Wong Dynasty says that spring and summer and autumn have gathered the winter, that our sun has shrunk in winter, that our body has formed an internal heat pattern, that they have eaten a lot of things to save their energy, that spring is the season of hair, that everything is moving, that we can eat carrots to help cool our body, that we can cool our body, that we can throw up our body, that we can make it fresh. This may be the idea of the beginning of spring to eat radish from ancient times. Today, the sweet radish tastes cool, so that those who feed can eat it more often
Recipe Recommendations
- white radish a
- peanuts appropriate amount
- chili appropriate amount
- sugar appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- sweet and sour
- flavoring
- half an hour
- simple
Steps for Sugar and vinegar radish
1
One carrot
2
A piece of radish cut evenly
3
They cut into flowers with a cookie-type model
4
Put it in vinegar, salt, and sugar is salted for half an hour
5
If you like spicy, you can use it directly if you pour it on peanuts and peppers, on pickled carrots