Scrap peanut butter

By VicentaLakin

Scrap peanut butter
The nutritional value of peanuts need not be overstated. Homemade peanut butter is guaranteed in quality, and handmade sauce is more edible, allowing sugar or salt to be added to the taste, or other sauce。

Recipe Recommendations

Steps for Scrap peanut butter

  • Make Scrap peanut butter step 0
    1
    500 grams of peanut rice ready. Okay
  • Make Scrap peanut butter step 1
    2
    It's in the oven
  • Make Scrap peanut butter step 2
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    In the preheated oven, 180 degrees, mid-level, up and down, about 15 minutes
  • Make Scrap peanut butter step 3
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    Boiled peanut rice, red skin cracks, peanut butter
  • Make Scrap peanut butter step 4
    5
    When you're cold, you can wipe the peanut skin off your hands
  • Make Scrap peanut butter step 5
    6
    The peanuts are all in the broken glass
  • Make Scrap peanut butter step 6
    7
    Started the sauce program, and peanuts were crushed
  • Make Scrap peanut butter step 7
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    I can add salt or sugar to my own taste
  • Make Scrap peanut butter step 8
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    Turning off the power, making a spoonful of peanut butter
  • Make Scrap peanut butter step 9
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    Make your own peanut butter. It's delicious
  • Make Scrap peanut butter step 10
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    It smells so strong
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    Put it on a cake or bread, with more delicious and nutritious
  • Scrap peanut butter Make Tips

    Peanuts can be roasted or pan-toasted on low heat. Do not overcook them, or they will become bitter. Salt, sugar, or other seasonings can be added according to your personal taste.