Springcake
By VicentaLakin
Today is spring, but there is not yet a decent snowfall in Beijing. It's so serious. But since it's spring time, let's have some pie! Every year I go to buy ready-made springcakes, and this year I've learned a trick on the food web, homemade. But what is a springcake? It's a burrito for Lichun
Recipe Recommendations
- flour appropriate amount
- boiling water appropriate amount
- oil appropriate amount
Steps for Springcake
1
Flour with boiling water and glide. (noodles stickier)
2
Scratch the noodles into strips and cut them into small agents。
3
Put the agent round and flatten。
4
Take a formulation and brush it with a brush。
5
Take another agent and fold it on the oiled one。
6
And with a scepter, as thin as possible。
7
The bottom pan is painted with a brush, which is cooked and turned over. Almost a minute a cake。
8
When it was removed from the pan, it turned out to be two cakes in the middle. Two thin ones
9
Each cake is branded and covered with a lid so that the cake can be smoked softer with heat。
10
I put on my own food. The people in the north like to put on a sweet sauce with some meat and some cucumber and onion. As you like。
11
It's finished, isn't it