Kiwi fruit yogurt
By OmariFadel
I like to drink yogurt very much and think it is a healthy food. This time, I have a yogurt machine, so I can make it myself haha ~
- sweet and sour
- other
- a day
- simple
Steps for Kiwi fruit yogurt
1
Ingredients for preparing yogurt: pure milk, yogurt.
2
Blanch the container in the yogurt maker with hot water to sterilize.
3
Pour 1L of pure milk into a stainless steel cup.
4
Add 50ML of yogurt.
5
Stir well the yogurt and pure milk.
6
Put the container back into the yogurt maker.
7
Boil some water at a temperature between 40-60℃ and pour it into the gap next to the yogurt maker. The amount of water is flush with the scale.
8
Put the lid on the outside of the yogurt maker and plug it in for 9 hours.
9
After 9 hours, it was found that it had solidified, so I put the stainless steel cup inside and the lid into the refrigerator.
10
I took it out after refrigerated for 15 hours ~ The instructions say that it is best to eat it refrigerated for 24 hours ~
11
Ingredients for preparing fruit yogurt: yogurt, kiwi fruit, honey.
12
Remove the skin and dice the kiwi fruit.
13
Add more yogurt.
14
Pour in appropriate amount of honey.
15
Stir well.