Cranberry pretzels
By VicentaLakin
This is the square from a friend, Maggie, and I've adapted it from the original, and it's more home-grown. Another way of cranberry cookies is more fun。
Recipe Recommendations
- low-gluten flour 200 grams
- whole egg 30 grams
- butter 100 grams
- powdered sugar 100 grams
- dried cranberries 70 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Cranberry pretzels
1
Get everything ready
2
Soft butter with sugar powder
3
Mix it with a rubber shovel
4
Once you slide with an electric omelet, you'll be added to the whole egg fluid twice
5
It's kind of big and light
6
Sift in low-band powder
7
Co-mingled with rubber razors
8
I'll dry out the cranberry
9
It's even. Don't mix too much. It's dry powder
10
Put the cookie paste on the membrane. Status
11
Find a suitable rectangular mold, put the skin in it, then paste it into it, and make a plasticization; I use sushi molds; if there's no suitable mold, it can be done with an oven or a direct manual plastic
12
Take the film and the biscuit out of the mold for final plasticization
13
All cookies paste is plasticized, frozen or frozen in the fridge, so they're hard
14
Cut it in a centimetre, put it in a non-adhesive dish, with enough space
15
In a pre-heated oven, 180 degrees, 12 minutes, with gold on the surface and on the edge; because of the small size of the biscuits, they can be stored directly in the oven before they are cooled
16
A nice little cranberry pretzels
17
Like a naughty elf, running towards you? Don't hesitate. Let's do it togetherCranberry pretzels Make Tips
Please adjust the oven temperature and time according to the size of the cookie pieces and your specific oven; you can also shape it by hand without a mold, but be sure to refrigerate or freeze it until the dough hardens before cutting it into small pieces.