Homemade orange sauce
By VicentaLakin
Mom and Dad have an orchard, and they grow a lot of sandy oranges, and this year they picked a lot of them because the weather is cold and they can't finish. And they made jam for the kids. Eat some toast in the morning. It's delicious. It's mostly natural
Recipe Recommendations
- Shatangju 1000g
- white sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Homemade orange sauce
1
Sugar orange。
2
Take the sugar oranges to the skin, cut them with a knife, remove the seeds and bands. It's hot in the pan (no water for the whole trip)。
3
The process of cooking needs to be mixed from time to time, and at the end of the day a small amount of white sugar can continue to be boiled to the point of condensation (the oranges themselves are sweet, so they do not need too much sugar to try and add)。
4
When cooled, bottled (the bottle is cleaned and dryed in advance). Refrigerators can be frozen for about a week if they can't finish eating at once。