Cream gravy
By VicentaLakin
Use the concept of red and green to combine gravy. Great color belts are delicious. Deep green vegetables that are particularly suited to the most healthy concepts
Recipe Recommendations
- bacon 1 small piece
- bean sprouts 1 Pack
- garlic 4 capsules
- rice wine 1 tablespoon
- salt appropriate amount
- cream 1 small piece
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream gravy
1
A pan with garlic
2
Put a little fire in the meat
3
The fragrance goes to oil
4
Turn the fire into rice wine
5
Put it in the soybean seed
6
I'll put salt on it. I'll make a squirt。
7
Tips is a real handbrush, stripping it into small pieces with hands, stripping it to too old (with a sense of hand) parts and cutting it out of control over the tenderness of the whole dish。Cream gravy Make Tips
♥ When buying cured meat, steam it first before freezing for storage; the texture will harden, making it easier to cut and more durable. ♥ Cured meat is already salty on its own, so taste it before adding salt; whether to add cream is optional.