Pork skin
By VicentaLakin
THE PIG SKIN CONTAINS PROTEINS, FATS AND SULPHATE SKINS B, WHICH HAVE SOFTENING BLOOD VESSELS, ANTICONDENSED BLOOD, WHICH PROMOTES THE HEALING OF BLOOD AND SKIN DAMAGE, AND HEALTH-CARE BEAUTY. THE GLUE IS BETTER IN BLOOD THAN IN GLUE, AND IS OFTEN FED TO INCREASE HAEMOGLOBIN CONTENT AND INCREASE WHITE CELL NUMBERS AND TO RESIST THE FORMATION OF BLOOD CLOTS. IT'S PLATINUM-RICH, CORRUGATED。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Pork skin
1
Put water in the pot, put ginger chips and onions. Pig skins are washed, leftover pig hairs are removed, and greases on pig skins are scraped. After the water's running, it's boiled for two minutes in the treated pig skin。
2
Cook it up and scrape the rest of the oil inside the pig skin again。
3
Put it in the water and clean it up。
4
Cut into even silk。
5
Cut it and wash it with water。
6
Orange skin, onions, ginger chips, eight horns, fragrances and proper water, as well as silked pig skins, are placed in the pressure table。
7
Plumbing hair。
8
In about half an hour, the pressure pot is finished, with a little salt and bubble-haired gill, and a ten-minute cap。
9
The roasted pig skin freezes cold, picks out onions, ginger, orange skin, eight horns, fragrance leaves, falls into the container and freezes in the fridge until frozen。
10
Rewinds remove completely frozen pig skin from the container. Cut the plate and eat it with the sauce you like。