Crystal plum shrimp dumplings
By VicentaLakin
Like the crayfish dumpling, which originated in its name, Crystal-Romantic Dreams; then it was shaped, crouched, full-blown and warm; and finally it touched the soft fragrance after the taste bud. On Sunday, an innovative version of the crystal shrimp dumplings was made, and once the snow went for the plums, the winter was gone and the spring came。
Recipe Recommendations
- chengmian 150 grams
- corn oil 10 grams
- pork belly stuffing a little
- diced green onion a little
- soy sauce appropriate amount
- corn starch 50 grams
- fresh shrimp appropriate amount
- salt appropriate amount
- cooking wine a spoonful
- white granulated sugar a spoonful
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Crystal plum shrimp dumplings
1
Shrimp skin-cleaning
2
In half an hour's time, meat is added to wine, raw pickled, put in onions, salt, white sugar. Meat pie
3
Scratch, corn starch, I'm in 3:10
4
Pour mixed flour into boiling water and mix it evenly quickly until no dry noodles are added for five minutes
5
Join the corn oil and rub it in a flat face
6
Take a little piece of pasta into a thin sheet and crush it with a mold
7
Take a little two pieces of plum and add a little bit of meat, and put a shrimp on it, so that the face of the plum is gently glued. All shrimp dumplings are finished
8
It's finished
9
It's traditional crystal shrimp dumplings
10
It's a styling, "Sipple for Snow."