The mustard celery
By VicentaLakin
The secret is that the salty water only controls the salt. You want a guacamole? The sea stings are absolutely awesome. On the basis of personal experience... the sea-smelling of dinner begins at noon and changes the brackishness of 2-3 times. Rolling water is not necessary, disinfection is more fragile, and the owner of the grocery store suggests water only to dilute。
Recipe Recommendations
- Jelly skin shredded 200g
- celery
- garlic 1 capsule
- horseradish 1 tsp
- sugar 1 tsp
- white vinegar 1 tsp
- salt appropriate amount
- sesame oil 1 tablespoon
- fish-flavored
- mix
- ten minutes
- simple
Steps for The mustard celery
1
Material preparation; water exchange for salt after water swirling is washed and immersed (2-3 times)
2
Celery tore off the penis and cut the rest
3
Water boils (or half a pot of water) and sea swirls are filtrated to pour water
4
Cold water cooling and watering
5
Cesses and sea stings are mixed in the sauce and boarded。