Salt onions and silver onions

By VicentaLakin

Salt onions and silver onions
Like salt onions or onions! Assuming that salt onions are 80% spicy, oil onions are 90% spicy. The simplest difference is the practice of "saline onions" pouring on hot oils, and "saline onions" onions slowly boil. Pick something you like to make: P

Recipe Recommendations

  • Jelly skin shredded 200g
  • radish 1/2 Article
  • salt
  • sugar 1/4 teaspoon
  • white vinegar a little
  • sesame oil 1 tsp
  • qingchong
  • pepper appropriate amount
  • oil 2 tablespoons

Steps for Salt onions and silver onions

  • Make Salt onions and silver onions step 0
    1
    Onion sauce 1 Onion Practice. Two large spoons of hot oil in the pan, put in onions (+ salt, pepper powder) to make spices and heat the pan out of the stove at any time so as not to overheated. (Onions turning sweet)
  • Make Salt onions and silver onions step 1
    2
    Onions 2 Salt Onions Practice: Onions with salt, pepper powder, two large spoons of oil hotter. (The temperature is lower than the front, still spicy)
  • Make Salt onions and silver onions step 2
    3
    When the sea swirls are washed, immersed in cold water for water (2-3 times) to salt
  • Make Salt onions and silver onions step 3
    4
    Carrots go to Pitches and pick up some salt and sugar
  • Make Salt onions and silver onions step 4
    5
    Water boils (or boils) and sea swirls are filtrated to soak and cool with ice water
  • Make Salt onions and silver onions step 5
    6
    Ropes are dry-drinked & sea swirling plates, mixed with onion sauce, vinegar and soy sauce。
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