Meatball soup
By VicentaLakin
Even though the weather is still cold, spring comes quietly, and the vibrancy in the eyes has already caused the heart to leap. It's springtime, and it's hot for you to warm up with meatball soup。
Recipe Recommendations
- meat foam 100 grams
- flour 20 grams
- chives 1 piece
- black fungus appropriate amount
- egg white one
- salt 1 tsp
- carrots appropriate amount
- small melon appropriate amount
Steps for Meatball soup
1
Put the meat in the bowl, and then add egg purifier, flour, onions, salt, and stir up in one direction。
2
The pot is boiled with water, while meatballs are made with hands and small spoons, and slowly into the pot。
3
About two minutes
4
The meatballs can be formed so that they can be replaced。
5
Remove the water from the pot, refill it with fresh water and boil it with black wood, melons, carrots and meatballs ready, boil it for about four minutes, and then send it to salt。Meatball soup Make Tips
Gaogao's Notes: 1. There are many varieties of vegetables to choose from; spinach, crown daisy, baby cabbage, etc., are all good choices. 2. No oil is needed for the minced meat. 3. If the wood ear mushrooms are dry, soak and wash them in warm water in advance. Welcome to follow [Gaogao's Kitchen] on WeChat, ID: gaogaoxiaochu