Strawberry blueberry jam
By VicentaLakin
The taste of sour sweetness, the taste of happiness in life。
Recipe Recommendations
- strawberry 500G
- blueberry 100g
- lemon juice 70ml
- rock sugar 250g
- sweetening
- cook
- an hour
- simple
Steps for Strawberry blueberry jam
1
Clean up the strawberries, go to the twigs, wedge them, and cut half of them。
2
Strawberries cut together with blueberries, ice cream, lemonade, evenly mixed, placed in refrigerators for more than four hours or overnight。
3
The food is poured into the pot, boiled in the middle of the fire, rolled away, turned into a small fire, mixed in the middle from time to time, and, at the beginning, a lot of white bubbles are produced, which must be recovered, for about 30 to 40 minutes, and the sauce becomes thicker。
4
Load the cans while they're hot and cool them upside down. Refrigeration can be kept for six months。