Chinese Hokkaido toast
By VicentaLakin
Since the first time it had been made, the Chinese Hokkaido toast has been on the run. After all three failed attempts, they ran aground. I've been looking into how many bakers in Taiwan and Hong Kong are making. Changed flour, yeast, slightly improved the recipe for our members. It's finally done. Take it out and share it with you. We'll talk to our friends in the cuisine. Super moisturized, daughter ate a third at once。
Recipe Recommendations
- Wheat flour for bread 300g
- fine sugar 9g
- yeast 2g
- milk 66g
- light cream 84g
- protein 21g
- butter 6G
- salt 3g
- milk powder 18g
- sweetening
- baking
- several hours
- ordinary
Steps for Chinese Hokkaido toast
1
The yeast is fully soluble in warm water. Materials in the main material are placed in powdered and liquid. Finally pour yeast. Scratch it to smooth face。
2
The mask covers the face and is frozen in the fridge for 18 hours and fermented twice as large. You can see the contrast in a very visual way
3
Tore up the fermented pasta。
4
ADD THE FEED. THE BUTTER IS ADDED TO THE FEED WHEN THE NOODLES HAVE A CERTAIN Q PROPERTIES。
5
The noodles are covered to the full stage and can pull out large film. It's easier to fall out of the face when you're done
6
When the noodles were completely covered, they woke up for 10 minutes。
7
It's divided into three parts on average, as evenly as possible. Fifteen more minutes。
8
The noodles are elliptical。
9
Turn your face up and down and wake up for 10 minutes. This move is repeated for 10 minutes。
10
Upon completion of the above-mentioned actions, the waking and curled noodles are placed in the toast box。
11
When fermented to 7 or 8 minutes, the egg brush。
12
After brushing the egg fluid, it is sent to the oven. The oven preheats 180 degrees, lower floor 35 minutes
13
When the bread is coloured, the tin paper is coated. (If the oven is so hot as to keep the top tube warm, then the temperature can be increased to 120 degrees.)
14
When you're done, you're gonna lie down. ♪ Lieting will prevent the back of the waist ♪
15
It's good for the body when the bread gets cold. How about that? Super soft smell