Springcake
By VicentaLakin
It's Lian-chun. I know it in the papers. I've been at home on vacation. Lichun wants to eat springcakes. They used to be grandmas. Now I'll do the job. It's funny to think about it now. I'm afraid to bring my grandfather's dentures down when I don't know how to use the water. Well, it's also a process that requires continuous learning, and at least I'll be fine with pancakes now, not pulling。
Recipe Recommendations
- flour 500 grams
- boiling water 300 grams
- oil appropriate amount
Steps for Springcake
1
Put flour in the basin and add 300 grams of water to the flour. Medium
2
Scratch your face into a smooth face, wrap it around a shroud for an hour
3
Put the waking noodles in a strip and cut them into a small pot
4
Put your hands in a circle
5
Put the flattened agent on the oil and drop the two together
6
And then we'll open up all the agents that's left together
7
All the agents are made into cakes
8
Put the cakes in the pancakes. They're branded, they're ripe
9
It's easy to separate them with oil
10
You can eat the food you like