Small pumpkin bean paste bun
After the Spring Festival, I began to resume making home-cooked snacks, this section of golden buns, eat no change, just look good. I hope to have a good harvest in the year of rabbit.
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Small pumpkin bean paste bun
1
Prepare ingredients.
2
Wash the pumpkin, peel it, cut it into slices, put it in the microwave for 4 minutes, press the pumpkin into a puree with a spoon.
3
In the bread maker, add pumpkin puree and skins and start the bread maker.
4
Remove the leavened dough, vent the dough, divide it into five portions with a spatula, and relax for 10 minutes.
5
Take a dose, roll it into a round shape with a rolling pin (thick in the middle and thin in the outside), and add the bean paste filling.
6
Fold it little by little with your hand in the counterclockwise direction, finally close it, rub it upside down, use a spatula to cut three threads, and place a raisin the center as a root.
7
Finally, place it in an oiled steamer and wake up for 20 minutes.
8
Let the water boil and steam for 15 minutes, simmer for 2 minutes and open the lid.Small pumpkin bean paste bun Make Tips
1. When making pumpkin dough, because the water content of the pumpkin puree is high, add appropriate amount of water when mixing the dough according to the situation. 2. The dough has been watered and estimated: the weight of the pumpkin filling will be halved after microwave. For reference only.