Strawberry cake
By VicentaLakin
It's been a long time since we've had a beautiful butter cake, and I've had the courage to make the first cream cake, and I really don't know if it's not that hard or easy to do it, because there's no flowers, there can't be any more simple decorations, but I'm happy to see the cream cake I made。
Recipe Recommendations
- eggs of 4
- milk 70 grams
- corn oil 40 grams
- white sugar 50 grams
- flour 80 grams
- cream 250 grams
- strawberry appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Strawberry cake
1
Various materials are called resupply。
2
Separate omelet and yolk。
3
The yolk and milk corn oil are evenly mixed, and flour is evenly mixed。
4
Protein and sugar。
5
Add the protein three times to the yolk paste。
6
Up and down, evenly in the molds, a few strokes, in the oven。
7
200 degrees of preheat, 150 degrees of 60 minutes of fire up and down, and when it is baked, it is taken out of the oven to dry。
8
Cut the cold cake out of the middle。
9
Cream with sugar。
10
Cut the strawberries and add to the cream。
11
Put it on the cake。
12
Cover another piece of cake and put cream on it。
13
First time, it's not even。
14
Make a simple decoration with a twilight mouth. Cut the strawberries out of the middle. Just a little bit