Quail cuisine
By VicentaLakin
Recipe Recommendations
- quail eggs 160 grams
- cabbage 240 grams
- dried chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Quail cuisine
1
Food: quail eggs, beetles (cleaned and cut), dry peppers (cuted)
2
It's hot and oily. It's fried in two eggs, and it's ready for use。
3
It's hot and hot, too。
4
It was then set in cabbage。
5
Then we'll have a roasted quail egg。
6
Then a proper amount of water。
7
Cooking up to ripe cabbage。
8
Finally, a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Out of the pan。