Bacon cheese mashed potatoes
Ingredients: salt,butter,cheese,potatoes,carrots,diced green onion,black pepper
Recipe Recommendations
Steps for Bacon cheese mashed potatoes
1
Put it in the microwave box, add boiling water, soak the potatoes, turn on high heat for 15 minutes, and the chopsticks can poke the potatoes through, even if it is ready, then peel the skins.
2
I wonder if there are any tools used to suppress mashed potatoes in China. If you don't have it, it doesn't matter. You can press it with a spoon. Alternatively, put the peeled potatoes in a fresh-keeping bag and press and roll them with a rolling pin.
3
Press the mashed potatoes.
4
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5
Cut the carrots and onions into powder.
6
Cut the bacon into small pieces.
7
Butter, put in the microwave for 20 seconds to soften.
8
Pour into the mashed potatoes.
9
Add milk or cream. Stir vigorously clockwise.
10
Add diced radish and shredded green onion.
11
Add salt.
12
Still stir vigorously clockwise.
13
Place the stirred mashed potatoes into the oven container. In fact, even if the simple mashed potatoes are finished here, they can be eaten immediately.
14
Sprinkle with black pepper (you can save this step).
15
Spread the diced bacon.
16
Spread it with thick cheese.
17
Preheat oven for 5 minutes, 200 degrees Celsius for 15 minutes.