Tomato slips
By VicentaLakin
I love tomatoes and eggs, and I've got good and fast noodles. But for eggs, it's easy to make wood and rice This tomato slipper is improved, low fat and soft。
Recipe Recommendations
- tomato 160g
- eggs a
- green onion appropriate amount
- spiced powder appropriate amount
- tomato sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato slips
1
Tomato slices。
2
Sliced。
3
Eggs scattered。
4
And hot pots of hot oil and onion flowers, and then a little five fragrances. A little oil on it。
5
Join the tomato block for a minute。
6
Add a spoonful of ketchup to the pan。
7
Add half a bowl of water to the pot, so that the juice is thick enough to keep the pot open, and pour the egg fluid into the pan, and then a minute later add a little salt and flattening。
8
Finally, a few onions can be added to the plate。Tomato slips Make Tips
1. Only stir the eggs one minute after pouring them into the pot, otherwise they won't set into chunks and will turn into egg drop soup.
2. Mixed noodles taste best with a savory sauce flavor, so add light soy sauce; it's okay not to add light soy sauce to mixed rice.