Barbie's birthday cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour
- fine sugar
- vegetable oil
- eggs
- white vinegar
- baking powder
- water
- light cream 300 grams
- red food coloring few drops
- mango of 3
- strawberry of 5
- sweetening
- skills
- several hours
- senior
Steps for Barbie's birthday cake
1
Preparatory work: ointment materials: yolk, fine sugar 13 grams, vegetable oil, water, low powder, powdered powder; protein cream materials: omelette, fine sugar 27 grams, white vinegar (or lemonade); cream cream materials: light cream, fine sugar. Because I bought Barbie too big, I needed two six-inch twilight cakes to keep the dress high。
2
Producing yolk: Separate the yolk and then add 13 grams of fine sugar (after the melted sugar is in the next step), oil (in three stages, each time the oil and yolk are fully mixed), water, filtered low powder and powdered powder, and mix it with a hand-strung eggmaker, each time after full mixing。
3
Good yolk paste。
4
Producing proteins: Separate proteins into waterless and oilless basins, add a few drops of white vinegar to proteins (silent lemon juice can also), then begin to have an egg clear at a slow pace, and then begin to have a medium stroke, when a slightly nuanced bubble appears, add the first fine sugar, which accounts for one third of the total, up to a slightly visible line, add a third sugar to the second, when there is a visible texture, then pull up the egg-beater, and you have a straight tip。
5
Make good protein cream。
6
One third of the protein cream is mixed into the yolk paste, cut off from the loops, melted with the chords and twitches。
7
Plugted yolk paste into the remaining protein cream, as with the above, so that it is all tuned, and if you do it with a few more flips, it will not melt。
8
The oven is preheated at 150°C for five minutes, the mixed cake is poured into the mold, the large bubble of the cake is strewn a few times over the board, the air bubble is blown out, placed in the oven at 150°C for 30 minutes, and the twig that has just come out of the oven is put on the board and then put on the dryer。
9
The cake can be prepared with fruit and light cream during the cold. Mango picks up curds; strawberries and blueberries use salt water for washing, strawberry cuttin, drying up or drying water with paper towels. The fruit can be prepared in the bakery
10
Add light sugar, which weighs 8 per cent of the light cream, to the light cream, which is used together (individuals believe that 10 per cent of the sugar is too sweet), with a high-speed break, which can be replaced by a low-speed break when the texture is present, and when the pointer is raised. (Don't rush when you get light cream, it's watery at first, and slowly it gets thicker
11
It's at least three hours in the winter before demixing it。
12
Split the cake into a dress style
13
The cake starts at the bottom。
14
One layer of butter is a layer of fruit, and the amount of cream painted is a demographic one, and more can be done if you like sweet。
15
Put another cream on the fruit, you can put cream on the next cake piece and then you can put it on the fruit
16
With fruit cream on one floor and Barbie's doll flowers, I'm the one who squeezed it into a spiral dress with a small flower mouth。