Old duck soup
By VicentaLakin
Recipe Recommendations
- duck in 1
- Jiang 5 pieces
- mai Dong 5 capsules
- hay 4 tablets
- Astragalus 3 tablets
- wolfberry 10 capsules
- adenophora Subparagraph 2
- salt 2 tablespoons
- rice wine 20 grams
- salty and fresh
- cook
- several hours
- simple
Steps for Old duck soup
1
The duck was cleaned and then cut big pieces, cold water was boiled and boiled for three minutes to remove the haemom。
2
Preparation of five ginger, a few wheat, four dry grass, three yellow tarts, 10 tarts, and two sands。
3
Weishan's medicine is cleaned and then cut off for spare。
4
The casserole is filled with fresh water and placed in ducks and other foods. The water was burned and put into 20 grams of wine juice。
5
Cover the casserole with a lid, and the fire will be slow for 30 minutes with the medicine。
6
Then you add two spoons of salt, you put a lid on, you keep the fire slow for an hour。