Pumpkin double-coloured buns
By VicentaLakin
I like the smell of pumpkins. They make good and good pasta。
Recipe Recommendations
- flour 800g
- yeast powder 6G
- pumpkin puree appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin double-coloured buns
1
400 grams of flour with 3 grams of yeast and water and white-coloured curds
2
400 grams of flour, yeast, and pumpkin mud, and casserole, double the size
3
White noodles take their exhausts and turn them into large circles
4
Pumpkin noodles take out the exhausts and turn them into large circles
5
The two pieces overlap
6
Roll it up
7
Cut
8
We'll do a double gill