Maphine

By VicentaLakin

Maphine
It's easy to make maffine cake for the first time than sponge cakes and twirling cakes. You don't have to give out eggs. It's really time-saving, but it's not as good as the cakes. Maybe I didn't do good enough。

Recipe Recommendations

  • flour 80g
  • corn starch 20g
  • corn oil 40g
  • soft white sugar 50g
  • milk 100g
  • eggs of 2
  • baking powder appropriate amount

Steps for Maphine

  • Make Maphine step 0
    1
    Eggs in the pot with sugar
  • Make Maphine step 1
    2
    Smuggle evenly
  • Make Maphine step 2
    3
    倒入玉米油Smuggle evenly
  • Make Maphine step 3
    4
    加牛奶Smuggle evenly
  • Make Maphine step 4
    5
    Flour, corn starch, powdered powder mixed into the basin
  • Make Maphine step 5
    6
    It's enough to mix up without dry powder
  • Make Maphine step 6
    7
    Put it in a paper cup
  • Make Maphine step 7
    8
    Send it to the oven
  • Make Maphine step 8
    9
    180 degrees for 20 minutes

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