Red sugar and garlic
By VicentaLakin
The garlic was still pickled when it was put on the market, because the map was made two months later, when the season was felt to have passed and it never came out. To go to the food contest, it was felt that the recipe needed to be sent out so that friends who liked garlic could collect it in advance, and when the new garlic came on the market tomorrow, they could do it themselves. My garlic is a homemade recipe, and my friends say it's delicious. There are three formulations: red sugar, white sugar and ice sugar with honey. The red sugar formula is my favorite taste, not only good color, but also good taste. The yellow color of the red sugar selection is lighter, the color of the finished product is good, the red sugar is also good, the taste is almost the same, that is, the color is deeper。
Recipe Recommendations
- fresh garlic
- white vinegar 2000g
- brown sugar 1500g
- salt 100g
- sweet and sour
- pickled
- several days
- simple
Steps for Red sugar and garlic

1
The fresh garlic that just came out of the market, it's intact, it's not broken, and it's longer, so it's clean
2
Let's get rid of one of these
3
And cut off the garlic
4
Finally, the roots were cut off and a coat was left, which was removed for the sake of cleanliness. This layer can also not be stripped. I like it all
5
It's full of garlic. It's in the air for about two hours
6
With a little yellow red sugar and white vinegar, vinegar is as good as possible. Of course, the usual white vinegar can be made
7
Burn vinegar and red sugar, melt the sugar, and dry it
8
Put the peeled garlic in the pickled altar
9
Pour sugar and vinegar
10
Cover the lid and pickle. It'll be about 20 days, but it'll be a little spicy. It won't spicy for a while。
11
This is two months of salt. That's what it looks like. It's not hot. It's delicious。