Strawberry roll

By VicentaLakin

Strawberry roll
My son's been home all these days. Every day playing crazy. There's just half a box of light cream at home today, and there's just a few strawberries left in the fridge. So I used the little four formula of poetry to make this cake roll for my son. It's not as good as the others. I don't understand how they make the same strawberries. I'm embarrassed to get out of the sun. It's not the usual gap。

Recipe Recommendations

  • eggs of 4
  • corn oil 40 grams
  • low powder 40 grams
  • baking powder appropriate amount
  • strawberry appropriate amount
  • milk 40 grams
  • white granulated sugar 40 grams
  • vanilla powder appropriate amount
  • light cream 100 grams

Steps for Strawberry roll

  • Make Strawberry roll step 0
    1
    Preparation material. Various materials weigh。
  • Make Strawberry roll step 1
    2
    Dissociate egg yolk. There's no water or oil in the egg-cleaning bowl。
  • Make Strawberry roll step 2
    3
    The egg yolk plus 10 grams of white sugar, which is smoothed with a hand-plug。
  • Make Strawberry roll step 3
    4
    Add 40 grams of milk to the mix。
  • Make Strawberry roll step 4
    5
    Add corn oil to the mix。
  • Make Strawberry roll step 5
    6
    Low powder, powdered powder, vanilla powder sifted twice into the yolk。
  • Make Strawberry roll step 6
    7
    Scratch it up to no flour particles。
  • Make Strawberry roll step 7
    8
    The egg is purified with a few drops of white vinegar, and 30 grams of white sugar is added to the wet hair bubble。
  • Make Strawberry roll step 8
    9
    Take a third of the protein to the yolk bowl and mix it evenly。
  • Make Strawberry roll step 9
    10
    Pour the tumbled yolk paste into the remaining protein pots, and the same technique was evenly rolled。
  • Make Strawberry roll step 10
    11
    Rolling good cake。
  • Make Strawberry roll step 11
    12
    It's pouring into the baker with oil-papers, leveling the surface and shaking hard. Put it in the preheat oven. 170 degrees, 20 minutes above the upper floor。
  • Make Strawberry roll step 12
    13
    Cake with light cream. Light cream and 30 grams of sugar are distributed with an egg-beater。
  • Make Strawberry roll step 13
    14
    Get a good cream。
  • Make Strawberry roll step 14
    15
    Strawberry cleans dry water。
  • Make Strawberry roll step 15
    16
    The baked cake is taken out, covered with oil paper, cool。
  • Make Strawberry roll step 16
    17
    Put the fresh cream in the bouquet with the mouth。
  • Make Strawberry roll step 17
    18
    When the cake cools to a mild temperature, tears out the paper and cuts to the side。
  • Make Strawberry roll step 18
    19
    Turn over and squeeze light cream. A little more down there, a little less up there。
  • Make Strawberry roll step 19
    20
    Put a line of strawberries under the cake。
  • Make Strawberry roll step 20
    21
    Roll it up. Pack it with oil paper and put it in a freezer。
  • Make Strawberry roll step 21
    22
    Cut the block. Squeeze the cream on the surface。

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