Cracking eggs

By VicentaLakin

Cracking eggs
Rich. Tastes good. The entrance is soft. The competition works. Focus on the menu。

Recipe Recommendations

  • eggs appropriate amount
  • clams appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • onion appropriate amount
  • seafood soy sauce appropriate amount

Steps for Cracking eggs

  • Make Cracking eggs step 0
    1
    The clams wash cleanly and soak with salt water。
  • Make Cracking eggs step 1
    2
    Burn hot water, open the clam and put it in the water and open the shell. Wash it with warm water in case of sand. The water boiled with clams was sifted and the sand left water。
  • Make Cracking eggs step 2
    3
    Take a bowl and hit an egg. Eggs flatten and boiled clams. Basically 100 ml of an egg. Then evenly。
  • Make Cracking eggs step 3
    4
    Take a deep bowl. Put the boiled clam in. Then add egg fluid. Cover it with a membrane。
  • Make Cracking eggs step 4
    5
    Steam pots, water, and bowls. Fire evaporates for eight minutes. Then turn off the fire. Stifler out in two minutes. Not too long to steam. If you don't, you'll get old。
  • Make Cracking eggs step 5
    6
    Put some onions on the egg surface. Seafood sauce. Then light the pot and heat it. Onion sauce. Done. The characteristic is fresh. Eggs smooth. It's good for older children. Especially when kids don't eat。

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