The east slope elbow

Always trying to make an east slope elbow, always trying to put it at a spring dinner. In the course of the year, there is a table culture, and there is a lot of good cooking and cooking samples, but this is a good way to speak the current popular language: higher up. There are several ways to search the East slope elbows, and the video says that the Eastside elbows are white and white, even though 3,000 of them are sold daily at the Grand Hotel, and I don't feel like I want to eat. The east slope elbow in my head is supposed to look like dark red, and it's made after repeated thought or thought. The elbow of the east slope, which I have made, comes from the meat of the east slope, and all the material is added to it according to the material of the east slope, except that the original casserole could not be released without taking into account the combination of the elbow and the pot, and that it was temporarily replaced with other casseroles so that it was laid on the bottom that it floated, so that there was no casserole. I'll buy a bigger casserole, and then I'll put a bamboo in it。