During the Chinese New Year, I made a plate of bread pudding, but no slices were left. Fortunately, there was more egg liquid, so I made two original pudding. In fact, the egg liquid mixing method of pudding is the same as the egg tart liquid formula, and the taste is definitely better than KFC egg tart heart. If you have a good taste, you must make it and eat it. This is my great love. Others say you can't eat too much, because if you eat too much, you will get tired. I don't feel anything when I eat a box of egg tarts from KFC, let alone eat this, so for me, I can eat as much as I can. Hehe, I am not afraid of getting fat. As long as it is delicious, I just need to eat as much as I can.
In addition to delicious food, one of the biggest advantages is that it is easy and simple to make. Mix everything together and heat it, and put it into the oven. At this time, you go online, watch movies, and listen to music. Anyway, do whatever you want, as long as the oven "Ding", you can start eating.
custard pudding
By ReneeSchmidt
Recipe Recommendations
- sugar 25g
- milk 120g
- light cream 120g
- whole egg of 2
- low powder 1 teaspoon
Steps for custard pudding
1
Production process: 1. Spread the bread with butter and bake it in the oven at 180 degrees for 5 minutes. Just make the bread crispy. Cut in half diagonally or dice.2
2. Add sugar and butter to dairy products and heat over low heat until the sugar is completely melted. Add 1 tablespoon of low flour.3
3. Break up the eggs, slowly pour the milk into the eggs, and pay attention to the eggs not to solidify.4
4. Put the bread slices in the baking sheet, add the egg liquid, and bake at 200 degrees for 25 minutes.custard pudding Make Tips
Ps:1. If you don't put in the bread, it's like this in the picture. 2. Adding low powder is to make a layer of brown Pippi on it. It is said that a good Portuguese egg tarts should have such a layer of Pippi. 3. If you want to taste more delicate, you can only add egg yolks. I am afraid of wasting all the egg white. I think I like it better.