Lemon cheesecake

Recipe Recommendations

• Digestive biscuits 100 grams
• cream cheese 250 grams
• eggs of 2
• lemon zest a little
• butter 38 grams
• lemon juice 35ml
• fine sugar 50 grams

• sweet and sour
• baking
• an hour
• simple

Steps for Lemon cheesecake

1

Prepare the material

2

The digestive pie is packed with a bag of fresh meat, and the scepter crushes it into crackers

3

Butter melts and adds to the biscuit crumbs

4

Biscuit crumbs fall into the mold and crush them with a spoon back. Put it in the fridge with the mold

5

room-temperature cream cheese with 35 ml lemon juice and 30 g sugar is used to create a smooth-sliding state。

6

Two eggs, one of which is clean, and one of the remaining eggs with egg yolk

7

Eggs pour into cheese paste and they're even with an eggbeater

8

The finished cheese paste will pass the sift, and it will be smoother

9

Cheese paste joins the cookie-bed mold, rubs it with a spoon. Ping

10

Put it in a preheated oven, 160 degrees, 45 to 50 minutes in the middle

11

After the baked cake, take it out. The oven continues to warm up to 220 degrees at this time

12

Prepare for the protein roof. Put a single protein that was previously separated into an oil-free basin, add a few drops of white vinegar or lemon juice, and then hit a rough bubble, and then add 20 grams of fine sugar in two

13

Put the protein on the top of the cake, wipe it with a spoon, and then pull out the hedgehog with a spoon. Fuck

14

The oven is preheated at 220 degrees, the top of the oven is about four to five minutes, and the top is just slightly colored. When it's done, the cake cools, the fridge freezes, and it's about two hours later

Lemon cheesecake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• cheese cake recipe