Red beef stew

Recipe Recommendations

• burdock meat appropriate amount
• onion appropriate amount
• celery appropriate amount
• carrots appropriate amount
• garlic appropriate amount
• thyme appropriate amount
• geranyl appropriate amount
• red wine appropriate amount
• ketchup appropriate amount
• black pepper appropriate amount
• salt appropriate amount
• olive oil appropriate amount

• other
• stewed
• several hours
• ordinary

Steps for Red beef stew

1

Preparation materials

2

The beef wash is cut to pieces

3

Onion carrots, celery cuttin

4

Garlic slices

5

When the fire boils, the water turns to the fire, and when the blood stains in the beef are fully boiled, the leachate is extracted

6

The other one, with a little oil, with garlic chips, a scent, carrots, celery, ketchup when the vegetables are fried to color

7

Put the fried vegetables in the big casserole and pour them into the good beef, the oil olives and the wine

8

When red wine gets a little thicker with a small fire, put it in the fragrances and leaves

9

Then you pour in the open water that doesn't pass the beef, and you bring in the black pepper and salt

Recipe Categories

• hot dishes