Emerald leather
By VicentaLakin
Recipe Recommendations
- pork skin 150 grams
- green beans 1 handful
- octagonal appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- medium spice
- cook
- several hours
- ordinary
Steps for Emerald leather
1
Preparation of material: eight horns, cinnamon, dry peppers, fragrance leaves and peppers
2
When the skin bubbles are over, the hair is put into the pot and these large materials and appropriate quantities of water are added
3
The fire opened and turned into a small one for five minutes
4
(b) The fat on the surface is removed with a knife after the skin is recovered
5
Scratch them and then slice them into little strips
6
(b) Placing prepared meatcoin and green beans with 1:1 in the soy milk machine, with appropriate water
7
Following the procedure for making soybean soybean, it is almost 20 minutes later
8
In the past few years, many people have been able to find their way into the world
9
(a) Add a suitable amount of salt, such as spices, and freeze them in the refrigerator for more than one hour;
10
(b) A one-week turn with a knife when it is fully condensed
11
Put the bowl upside down, and in a few minutes the whole skin freeze will come out and cut into the right size
12
(b) The transformation of garlic paste, pepper oil, raw and vinegar into a tasteful juice
13
This dish will be finished。