Hot cabbage
By VicentaLakin
Hot cabbage is a classic of Korean food, and real hot cabbage is very sophisticated. We can make delicious cabbage in a simple way at home
Recipe Recommendations
- Chinese cabbage 1
- Apple one
- salt appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- pickled peppers appropriate amount
- slightly spicy
- pickled
- several hours
- simple
Steps for Hot cabbage
1
Clean up the cabbage, cut the pieces, pick up the salt for an appropriate amount of two hours and dry the water。
2
Clean the apples out of the skin, garlic out of the skin, and break them with pickles。
3
Smash the pickled cabbage and the processed apples, garlic and chili。
4
Put it in a pickle jar and you can eat it in two hours. Can save a week or so。
5
It's good to eat a time disk。