Electric rice cookers make cakes
It's Valentine's Day, make it for my husband, and my love doubles ~O(④_④)O~
Recipe Recommendations
- milk fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Electric rice cookers make cakes
1
Prepare eggs, flour, sugar, milk, oil, salt, cooked black sesame seeds, and cooked chestnuts.
2
Separate the white and yellow eggs of the four eggs.
3
Use three chopsticks to beat the egg white, and add half a teaspoon of salt when foaming the egg white to increase the sweetness. It's even better to have an egg beater. Beat egg whites is a very hard job.
4
Beat the egg white until it is white, and add a spoonful of sugar when it is full of foam.
5
Then beat the egg white, which feels a little thick. Then add a spoonful of sugar to increase the consistency.
6
Then beat the egg white for about 15 minutes. The egg white turns into cream and cannot fall off if it sticks to the chopsticks.
7
Put 2 spoonfuls of white sugar into the egg yolk. I don't like sweet food. I put 1 and a half spoonfuls, and the cake came out was just sweet and I could accept it. Put 2 and a half spoonfuls of sweet ones if you like.
8
Add three tip spoons of flour.
9
Put 6 tablespoons of milk. Walnut milk will work. I tried it, and they all taste good.
10
Mix well, especially the flour, not until it becomes a lump.
11
After mixing the egg yolks well, add half of the beaten egg white and continue to mix well. Mix it up and down, then add the other half and mix well.
12
Chestnuts are always available at home. I bought raw chestnuts in the supermarket. Cook them for 10 minutes, peel off the skin, cut into small dices, put some when squeezing soy milk, and drink black beans and chestnut soy milk to nourish the kidney. Put the chestnuts in quickly and mix well.
13
Spread the oil evenly into the rice cooker to prevent sticking to the pan. Then pour the mixed eggs into the electric rice cooker without water. After pouring in, sprinkle some cooked black sesame seeds. I bought black sesame seeds raw and stir-fried over low heat. Putting black sesame seeds when making soy milk is also good for your body.
14
Plug in the rice cooker and press the rice steaming button. It will automatically jump to the heat preservation in about 2 minutes. Cover the breathable area of the rice cooker with a clean towel, soak it for 20 minutes, and then press the rice steaming button. It will be ready for about 15 minutes.
15
Serve with squeezed black beans, sesame seeds, chestnuts and soy milk, add your own caring cake, and nutritious soy milk. Your husband will be very moved after eating it ~