Oatmeal steak bag
By VicentaLakin
Because of its power, the Visumi wallware machine is particularly powerful in grinding and can crush food material in a instant and is therefore particularly suitable for processing basic foods for baking. This time I made oatmeal powder, and I joined the baked bread, which is not only nutritious, but also tastes very fine, and it works very well. The red bean sand used for the pie was also made the other day with this Visumi wall grinder。
Recipe Recommendations
- high-gluten flour 270 grams
- milk 110 grams
- corn oil 40 grams
- yeast powder 3 grams
- red bean paste appropriate amount
- oatmeal 50 grams
- eggs 90 grams
- soft white sugar 20 grams
- refined salt 3 grams
- whole egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Oatmeal steak bag
1
It is not the only way to make a difference
2
Start grinding up the oatmeal into fine powder
3
In addition to all the egg fluids and red bean sand, all the food is added to the bread drums
4
Start and face program, and face 25 minutes
5
And then choose the fermentation program, which fermentes for 40 minutes
6
Start the bakery and face for 10 minutes, and the fermented noodles are ventilated
7
Take out the pasta behind the exhaust and split it into eight pieces
8
Take a noodle, Chief
9
Red bean sand
10
Starting with a roll, keep your mouth shut
11
When it's all done, it's coded without a sticky dish
12
Enter the oven, put a bowl of hot water at the bottom, activate the fermentation function, fermentation for 30 minutes
13
On the surface of the fermented bread, with full egg fluid
14
Preheated oven, mid-level, 180 degrees, up and down, 15 minutes。