Carrot
By VicentaLakin
It's a simple appetizer。
Recipe Recommendations
- white radish one
- red pepper one
- Jiang appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- pickled
- a day
- simple
Steps for Carrot
1
Main: radish, Paprika, ginger
2
Wash the radish and slice it。
3
In the basin, two hours of salt pickage with a proper amount of salt and dry water preparation。
4
Juice: Ginger, Paprika, sugar。
5
A proper amount of white vinegar mixed evenly。
6
Pour the tweed juice in the spare radish for 24 hours。
7
You can eat it。