Soo Baiha
By VicentaLakin
The first thing that comes to mind is the birch, the birch. In fact, the dry tofu in the north is also called the beige, or a thousand. The nutrients of the bean products need not be mentioned, but the dry tofu is called “supple leaves” for the time being in order to distinguish the name of the bean。
Recipe Recommendations
- dried tofu 300 grams
- oil appropriate amount
- salt appropriate amount
- water starch appropriate amount
- green chili a little
- onion appropriate amount
Steps for Soo Baiha
1
Cut the dry tofu strip。
2
Hot oil fried onions。
3
Put it in dry tofu, with a proper amount of water for two minutes and salted。
4
Put a few green peppers in colour and pour water starch in a thin tart。
5
Scrambling can get out of the pan。