Chocolate doughnuts

By VicentaLakin

Chocolate doughnuts
The chocolate noodles are fermented, the time is sank, the oily baptism, the pompous underneath. Donuts are delicious

Recipe Recommendations

  • high-gluten flour 400 grams
  • white granulated sugar 56 grams
  • salt 4 grams
  • cocoa powder 12 grams
  • eggs one
  • water 160 grams
  • grape seed oil 35 grams
  • sugar-tolerant yeast 5 grams
  • chocolate 100 grams
  • milk 50 grams
  • white chocolate 20 grams

Steps for Chocolate doughnuts

  • 1
    Preparatory materials, chocolate or cocoa powder, all powdered materials are weighed and grapeseed oil, if not available, can be corn oil。
  • 2
    Water quality material in the bakery
  • 3
    I use chocolate so it melts. If it's cocoa powder, you can skip that step。
  • 4
    All powder materials, including high sugar yeast, sugar, salt, are mixed and evenly covered with water quality materials。
  • 5
    We've been working so hard
  • 6
    One meta-program is over and the noodles are basically smooth。
  • 7
    This step requires mixing the oil into the noodles, which would feel like it would not fit at first, but believing in the power of time, after a process, the oils would be all mixed and the noodles smooth。
  • 8
    Checking the distillation of the noodles to the extent possible。
  • 9
    Enter the fermentation phase and wait for one hour at about the best fermentation temperature of 28 degrees。
  • 10
    It's all fermentation, dry powder with your fingers, jab the hole, and it's almost fine。
  • 11
    Split the noodles, about 55 grams each, and make a circle。
  • 12
    Second fermentation in the oven, or room temperature of 28 degrees, with protective film。
  • 13
    The second fermentation is almost twice as high as the original。
  • 14
    The small milk pot is hotter and hottensed with chopsticks. If a bubble pops up along a chopstick, it means 180 degrees。
  • 15
    Put it in a doughnut, get fat and float, lots of little bubbles。
  • 16
    The two sides are in gold and yellow, and the chocolate noodles are more difficult to control, about one minute a donut, depending on which。
  • 17
    With melted chocolate, made for decoration or not. It'll just be cold and powdered。
  • 18
    As breakfast, great. Internal organization is soft. I'd like you to try。

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