Tomatoes and shredded potatoes

Recipe Recommendations

• potato silk appropriate amount
• tomato appropriate amount
• green onion appropriate amount
• ginger appropriate amount
• ketchup appropriate amount
• oyster sauce appropriate amount
• refined salt appropriate amount
• peppercorns appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Tomatoes and shredded potatoes

1

Pour a little oil on a stir-fry spoon, sprinkle with a few pepper grains over 8 minutes heat, and fry until fragrant. Remove, add shredded green onion and ginger and saute until fragrant. Add a little vinegar. Pour in shredded potatoes and stir fry well.

2

Add the tomato pieces and continue to stir well. But then add ketchup, oil consumption, and refined salt and continue to stir well to make a plate.

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